Away from tourist traps, Mallorca has fantastic restaurants frequented by locals and residents.

Typical Mallorcan

  • Celler restaurants: Traditional eateries in old wine cellars. Large portions, fair prices.
  • Ca’n Torrat: BBQ spots where you grill your own meat.
  • Chiringuitos: Beach restaurants with fresh fish.

Menú del Día

Best value! 3-course lunch + drink + coffee from 10-15 euros. Most Spanish restaurants offer this weekdays (12:30-15:30).

Our picks

  • Palma: Mercat de l’Olivar (fresh market food), Bar España (grandma-style tapas)
  • Sóller: Sa Fàbrica de Gelats (best ice cream on the island)
  • Inland: Es Verger near Alaró (famous lamb, reservation only!)
  • East: S’Àmfora (Porto Cristo) – fresh fish by the harbour

Tips

  • Book ahead, especially weekends and summer
  • Spanish dining times: lunch 13:30-15:30, dinner 20:30-22:30
  • Tipping: 5-10% is customary, not obligatory

Find restaurants in our business directory.

Back to moving to Mallorca guide.

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