Away from tourist traps, Mallorca has fantastic restaurants frequented by locals and residents.
Typical Mallorcan
- Celler restaurants: Traditional eateries in old wine cellars. Large portions, fair prices.
- Ca’n Torrat: BBQ spots where you grill your own meat.
- Chiringuitos: Beach restaurants with fresh fish.
Menú del Día
Best value! 3-course lunch + drink + coffee from 10-15 euros. Most Spanish restaurants offer this weekdays (12:30-15:30).
Our picks
- Palma: Mercat de l’Olivar (fresh market food), Bar España (grandma-style tapas)
- Sóller: Sa Fàbrica de Gelats (best ice cream on the island)
- Inland: Es Verger near Alaró (famous lamb, reservation only!)
- East: S’Àmfora (Porto Cristo) – fresh fish by the harbour
Tips
- Book ahead, especially weekends and summer
- Spanish dining times: lunch 13:30-15:30, dinner 20:30-22:30
- Tipping: 5-10% is customary, not obligatory
Find restaurants in our business directory.
Back to moving to Mallorca guide.

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